What is pumpernickel bread?

Pumpernickel Bread: A Dark and Dense Delight

Pumpernickel is a heavy, slightly sweet, dark brown bread traditionally made from coarsely ground whole rye. Originating in Germany, specifically the Westphalian region, it's known for its distinctive flavor and texture.

• Ingredients & Preparation: The key ingredient is, of course, rye. Traditional pumpernickel recipes involve a long, slow baking process, often lasting for many hours, even up to 24 hours or more. This process, along with the use of coarsely ground rye, contributes to its characteristic dense and moist texture. Some recipes also incorporate molasses, cocoa, or coffee to enhance the color and sweetness.

• Taste & Texture: Pumpernickel has a unique, slightly sour and earthy flavor with hints of sweetness. The long baking time causes the starches in the rye to break down, creating a naturally sweet taste. It is a dense and chewy bread.

• Health Benefits: Due to its high rye content, pumpernickel is a good source of fiber and complex carbohydrates. It also contains essential nutrients.

• Serving Suggestions: Pumpernickel is often served with cheese, cold cuts, smoked fish, or pâté. It can also be enjoyed toasted with butter or used for sandwiches. It pairs well with hearty soups and stews. Some love it with just butter.